Nematocid effects of watercress (Nasturtium officinale R. Br.)

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Watercress (Nasturtium officinale R. Br.) Minimally Processed: Effect of Storage Temperature and Different Films of Packaging

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watercress (nasturtium officinale r. br.) minimally processed: effect of storage temperature and different films of packaging

watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...

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ژورنال

عنوان ژورنال: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

سال: 2013

ISSN: 1211-8516,1211-8516

DOI: 10.11118/actaun201361010233